Preparation

• 1  Preheat broiler. Peel bananas and slice into thirds; then slice each third in half vertically, to show seeds.2 Brush seed-side of each banana with butter and sprinkle with brown sugar. 3 Broil 2 to 3 minutes, until brown sugar is melted. Meanwhile, divide ice cream among 4 bowls and top each with some Almond Dulce de Leche Sauce. 4 Top with warm bananas and serve immediately.5 Almond Dulce de Leche Sauce: Combine cream and brown sugar in a medium pot. Stir over medium heat until sugar dissolves. 6 Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes.7 (Be careful not to let it boil over.) Remove from heat and stir in condensed milk. 8 Stir in almonds. Cool slightly and serve, or refrigerate covered for up to 2 days, and reheat on low heat or in the microwave.
• Source: Almond Board of California