Name: Warm Banana Sundaes with Almond Dulce De Leche Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 large bananas; 1/2 tablespoon butter; 2 teaspoons brown sugar; 1 pint good-quality vanilla ice cream; 3/4 cup Almond Dulce de Leche Sauce (recipe below); Almond Dulce de Leche Sauce 3a 1 cup heavy cream; 1 cup packed brown sugar; 1/2 cup sweetened condensed milk; 1/2 cup chopped or slivered almonds (roasted)

Warm Banana Sundaes with Almond Dulce De Leche Sauce

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

2 large bananas
1/2 tablespoon butter
2 teaspoons brown sugar
1 pint good-quality vanilla ice cream
3/4 cup Almond Dulce de Leche Sauce recipe below
Almond Dulce de Leche Sauce 3a 1 cup heavy cream
1 cup packed brown sugar
1/2 cup sweetened condensed milk
1/2 cup chopped or slivered almonds roasted

Instructions

Preparation

1 Preheat broiler. Peel bananas and slice into thirds; then slice each third in half vertically, to show seeds.2 Brush seed-side of each banana with butter and sprinkle with brown sugar. 3 Broil 2 to 3 minutes, until brown sugar is melted. Meanwhile, divide ice cream among 4 bowls and top each with some Almond Dulce de Leche Sauce. 4 Top with warm bananas and serve immediately.5 Almond Dulce de Leche Sauce: Combine cream and brown sugar in a medium pot. Stir over medium heat until sugar dissolves. 6 Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes.7 (Be careful not to let it boil over.) Remove from heat and stir in condensed milk. 8 Stir in almonds. Cool slightly and serve, or refrigerate covered for up to 2 days, and reheat on low heat or in the microwave.
Source: Almond Board of California