Prep the dressing or use store bought if you like.

Prep the Brussels sprouts, by coring and slicing in half.  Bring a large frying pan over high heat, add oil and sauté the halved sprouts until golden brown.  Allow to cool then shred using a food processor, either with the shredding blade or process 3-4 times with a metal blade.

If using bacon, heat a pan over high heat, lay the strips in the pan and cook until crispy.  Remove to paper towels.

When ready to serve, heat up sprouts in a pan in the oven or on the stove top in a frying pan.  Pour over dressing (about 1/4 cup or to taste).  Crumble bacon over top, toss and serve.