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Warm Brussels Sprout Salad


My sister in law told me about this salad she recreated from one she had a restaurant and it sounded so good I had to try it. I love that you can actually prep it all in advance and then just reheat and dress before serving. I made it with some Grow and Behold kosher beef bacon, but you can leave it out or if going dairy instead use Parmesan cheese.

  • Duration
  • Cook Time
  • Prep Time
  • 4-6 ServingsServings


  • Non Dairy Caesar dressing
  • 1 pound Brussels sprouts, cored and halved
  • 1 teaspoon olive oil
  • 1/2 pound Grow and Behold beef bacon (optional)


Prep the dressing or use store bought if you like.

Prep the Brussels sprouts, by coring and slicing in half.  Bring a large frying pan over high heat, add oil and sauté the halved sprouts until golden brown.  Allow to cool then shred using a food processor, either with the shredding blade or process 3-4 times with a metal blade.

If using bacon, heat a pan over high heat, lay the strips in the pan and cook until crispy.  Remove to paper towels.

When ready to serve, heat up sprouts in a pan in the oven or on the stove top in a frying pan.  Pour over dressing (about 1/4 cup or to taste).  Crumble bacon over top, toss and serve.