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watch warm red bliss potato salad

Warm Potato Salad with Horseradish Sauce

Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
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Servings

4 Servings

Ingredients

  • 1/4 cup Horseradish Sauce
  • 1/4 cup regular or light mayonnaise
  • 2 tablespoons olive oil
  • 2 pounds cooked red bliss potatoes diced
  • 1/4 cup sliced red onion
  • Kosher salt
  • Freshly ground black pepper
  • Fresh parsley leaves chopped, for garnish

Instructions

  • In a large mixing bowl place Horseradish Sauce and mayonnaise and mix to combine, set aside.
  • Heat oil in a large heavy bottomed skillet over medium-high to high heat.  Once shimmering add potatoes in a single layer.  Don’t overcrowd the pan or your potatoes won’t crisp, if necessary fry in batches.
  • Leave the potatoes alone for a minute.  Shake the pan, the potatoes should move freely.  Shake the pan every minute or so to keep the potatoes from sticking.  After about 5 to 7 minutes, once nice and brown on one side flip and repeat the process for another 5 to 7 minutes to brown the second side.
  • Add the onions the last 2 to 3 minutes.
  • Transfer hot potatoes and onions to the bowl with Horseradish Sauce.  Toss to coat and season to taste with salt and pepper.
  • Serve warm garnished with chopped fresh parsley leaves.