Warm Salmon Pasta Salad
Servings
8 Servings
Ingredients
- 2 cup cups whole wheat bow-tie pasta
- 1 red apple cored and diced*
- 2 6oz/170g cans sockeye salmon, broken into bite-size pieces
- 1 cup green onions diced 3
- 3 small zucchini trimmed and diced 1
- 1 yellow pepper seeded and diced 1
- 1 stalk celery chopped
- 1 cup frozen baby peas thawed
- 1/4 cup cup coarsely chopped walnuts
- 1/2 cup cup canola oil
- 1 tablespoon lemon juice
- 2 teaspoon curry powder
- Salt and pepper
Instructions
- 1 Cook pasta according to package directions. Drain well.2 In a salad bowl, combine pasta, apple, salmon, celery, green onions, zucchini, yellow pepper and baby peas. Set aside.3 To prepare the vinaigrette: In a small bowl, combine canola oil, lemon juice, curry powder, salt and pepper.4 Heat for 30 seconds in microwave.5 Pour vinaigrette over salad and toss lightly. Garnish with walnuts. Serve immediately.
- Source: canolainfo.org