1 Peel potatoes and slice into desired shape (1/2-inch sticks, wedges or 1/8-inch thick chips); rinse and pat dry.2 Heat oil in a deep-fryer or deep-sided saucepan to 275°F and blanch potatoes 5 minutes, cooking in batches if necessary.3 Drain and set aside until ready to serve.4 Mix together dry seasonings.5 Increase oil temperature to 350°F.6 Cook fries until golden brown, 3 to 4 minutes for sticks and wedges and 1 to 2 minutes for chips.7 Sprinkle hot fries with seasoning mix.

Source: Idaho Potato Commission