- Cook Time
- Prep Time
- 4 ServingsServings
- 2 Potatoes
- Canola or other non-hydrogenated oil
- 1 tablespoon wasabi powder
- 2 teaspoons kosher salt
- 1 teaspoon Ground black pepper
- 1 teaspoon ground ginger
- 1 teaspoon granulated garlic
- 1 teaspoon sugar
1 Peel potatoes and slice into desired shape (1/2-inch sticks, wedges or 1/8-inch thick chips); rinse and pat dry.
2 Heat oil in a deep-fryer or deep-sided saucepan to 275°F and blanch potatoes 5 minutes, cooking in batches if necessary.
3 Drain and set aside until ready to serve.
4 Mix together dry seasonings.
5 Increase oil temperature to 350°F.
6 Cook fries until golden brown, 3 to 4 minutes for sticks and wedges and 1 to 2 minutes for chips.
7 Sprinkle hot fries with seasoning mix.
Source: Idaho Potato Commission