Wasabi-Dusted Chips

Name: Wasabi-Dusted Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Potatoes; Canola or other non-hydrogenated oil; 1 tablespoon wasabi powder; 2 teaspoons kosher salt; 1 teaspoon Ground black pepper; 1 teaspoon ground ginger; 1 teaspoon granulated garlic; 1 teaspoon sugar

Jamie Geller Test Kitchens • Apr 22, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Wasabi-Dusted Chips

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

2 Potatoes
Canola or other non-hydrogenated oil
1 tablespoon wasabi powder
2 teaspoons kosher salt
1 teaspoon Ground black pepper
1 teaspoon ground ginger
1 teaspoon granulated garlic
1 teaspoon sugar

Instructions

1 Peel potatoes and slice into desired shape (1/2-inch sticks, wedges or 1/8-inch thick chips); rinse and pat dry.2 Heat oil in a deep-fryer or deep-sided saucepan to 275°F and blanch potatoes 5 minutes, cooking in batches if necessary.3 Drain and set aside until ready to serve.4 Mix together dry seasonings.5 Increase oil temperature to 350°F.6 Cook fries until golden brown, 3 to 4 minutes for sticks and wedges and 1 to 2 minutes for chips.7 Sprinkle hot fries with seasoning mix.
Source: Idaho Potato Commission

Category: Recipes

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