Go Back
–+ servings
Wasabi soy ginger kale chips

Wasabi Ginger Soy Kale Chips

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 1 10 oz. bag chopped kale, washed, checked and dried
  • ½ teaspoon salt
  • 1 teaspoon wasabi paste
  • 1 tablespoon grated ginger
  • 3 tablespoons tahina
  • ¼ cup low sodium soy sauce
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon black sesame seeds

Instructions

  • Preheat oven to 250°F. 
  • Place kale in an extra large bowl and season with salt.
  • Blend remaining ingredients together until combined.
  • Dress kale with sauce and toss to coat with tongs or hands.
  • Sprinkle with sesame seeds
  • Spread kale in an even layer on two extra large rimmed baking sheets lined with parchment paper. Try to keep the leaves from overlapping to insure that kale will cook evenly and crisp.
  • Bake for 1 ½-2 hours, tossing every 30 minutes until kale is crisp.