Name: Wasabi Ginger Soy Kale Chips
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 10 oz. bag chopped kale, washed, checked and dried; ½ teaspoon salt; 1 teaspoon wasabi paste; 1 tablespoon grated ginger; 3 tablespoons tahina; ¼ cup low sodium soy sauce; 1 tablespoon toasted sesame seeds; 1 tablespoon black sesame seeds

Wasabi Ginger Soy Kale Chips

Editor’s Note: These fun Wasabi Ginger Soy Kale Chips boast a kick of flavor from wasabi, ginger, and soy sauce.

Wasabi Ginger Soy Kale Chips

Prep Time 10

Cook Time 2

Total Time 2 10

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Servings

Ingredients

1 10 oz. bag chopped kale, washed, checked and dried
½ teaspoon salt
1 teaspoon wasabi paste
1 tablespoon grated ginger
3 tablespoons tahina
¼ cup low sodium soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon black sesame seeds

Instructions

Preheat oven to 250°F.
Place kale in an extra large bowl and season with salt.
Blend remaining ingredients together until combined.
Dress kale with sauce and toss to coat with tongs or hands.
Sprinkle with sesame seeds
Spread kale in an even layer on two extra large rimmed baking sheets lined with parchment paper. Try to keep the leaves from overlapping to insure that kale will cook evenly and crisp.
Bake for 1 ½-2 hours, tossing every 30 minutes until kale is crisp.