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Wasabi Mashed Potatoes

Wasabi Mashed Potatoes

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

4 Servings

Ingredients

  • 6 medium Yukon gold potatoes peeled and quartered
  • 2 cloves garlic
  • 1 tablespoon kosher salt
  • ¼ cup vegetable broth
  • 4 tablespoons vegan butter
  • 2 tablespoons wasabi horseradish

Instructions

  • 1 In a large saucepan, boil potatoes and garlic in salted water. Cook for 15 to 20 minutes or until potatoes are tender and break apart with a fork. Drain and return to pan.
  • 2 With a potato masher or hand mixer, mash potatoes and garlic with broth, vegan butter, and horseradish. Season with additional salt, if desired.
  • Serve with Individual Meatloaves as pictured. 
  • Recipe Courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010) - BUY NOW