Try a little extra flavor in your mashed potatoes, horseradish goes with everything, but Japanese horseradish goes particularly well with Meatloaf!!

Wasabi Mashed Potatoes
Servings
Ingredients
- 6 medium Yukon gold potatoes peeled and quartered
- 2 cloves garlic
- 1 tablespoon kosher salt
- ¼ cup vegetable broth
- 4 tablespoons vegan butter
- 2 tablespoons wasabi horseradish
Instructions
- 1 In a large saucepan, boil potatoes and garlic in salted water. Cook for 15 to 20 minutes or until potatoes are tender and break apart with a fork. Drain and return to pan.
- 2 With a potato masher or hand mixer, mash potatoes and garlic with broth, vegan butter, and horseradish. Season with additional salt, if desired.
- Serve with Individual Meatloaves as pictured.
- Recipe Courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010) – BUY NOW











I can’t wait to make these mashed potatoes.