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–+ servings
Garlicky Olive and Tomato Dip

Wasabi Salmon Dip

Prep Time 5 minutes
Total Time 5 minutes
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Servings

2 Servings

Ingredients

  • 4 ounces smoked salmon
  • 2 tablespoons wasabi powder
  • 2 teaspoons lemon juice
  • 2 tablespoons prepared horseradish
  • ½ teaspoon freshly ground black pepper
  • 2 cups homemade or good quality mayonnaise

Instructions

  • Place salmon in the bowl of a food processor and pulse until fine, or mince salmon with a sharp knife. Spoon salmon into a small bowl.
  • Add wasabi powder, lemon juice, horseradish, pepper and mayo to the bowl with the salmon, and stir until well combined. 
  • Serve immediately as a dip for vegetable crudites, chips, or Fritto Misto. Or, cover and store dip in the refrigerator for up to 3 days.