Watermelon And Red Pepper Salsa
Servings
4 Servings
Ingredients
- 1 1-pound piece watermelon
- 1 1-pound piece cantaloupe
- 1/2 red bell pepper
- 1/2 small sweet onion such as Vidalia
- 1/3 cup packed fresh parsley sprigs
- 1/2 fresh jalapene chile
- 2 tablespoons chopped fresh mint leaves
- 1 tablespoon fresh lime juice
Instructions
- Remove rinds and seeds from melons and dice fruit into 1/4-inch pieces.
- Cut bell pepper into 1/4-inch pieces.
- Finely chop onion and cilantro and, wearing rubber gloves, finely chop jalapeño with seeds.
- In a bowl, toss together all ingredients and season with salt.
- Salsa may be made 4 hours ahead and chilled, covered.