Watermelon And Red Pepper Salsa

Name: Watermelon And Red Pepper Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1-pound piece watermelon; 1 1-pound piece cantaloupe; 1/2 red bell pepper; 1/2 small sweet onion (such as Vidalia); 1/3 cup packed fresh parsley sprigs; 1/2 fresh jalapene chile; 2 tablespoons chopped fresh mint leaves; 1 tablespoon fresh lime juice

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Watermelon based salsa with red peppers, cantelope, jalapene chile and mint leaves. A nice addition to fish or beef, especially on a hot summer day.

Watermelon And Red Pepper Salsa

Prep Time 10

Total Time 10

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Servings

Ingredients

1 1-pound piece watermelon
1 1-pound piece cantaloupe
1/2 red bell pepper
1/2 small sweet onion such as Vidalia
1/3 cup packed fresh parsley sprigs
1/2 fresh jalapene chile
2 tablespoons chopped fresh mint leaves
1 tablespoon fresh lime juice

Instructions

Remove rinds and seeds from melons and dice fruit into 1/4-inch pieces.
Cut bell pepper into 1/4-inch pieces.
Finely chop onion and cilantro and, wearing rubber gloves, finely chop jalapeño with seeds.
In a bowl, toss together all ingredients and season with salt.
Salsa may be made 4 hours ahead and chilled, covered.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Diets: PareveVegan

Styles: Quick & Easy