Go Back
–+ servings
Watermelon, Black Bean and Corn Salsa

Watermelon, Black Bean and Corn Salsa

Print Recipe Pin Recipe

Servings

12 Servings

Ingredients

  • 2 can corn kernels drained and rinsed
  • 2 can black beans drained and rinsed
  • 1 purple onion chopped
  • 2 jalapeno peppers seeded and chopped
  • 2 cloves garlic minced
  • 1/4 cup chopped cilantro
  • 1 tablespoon ground cumin
  • 2 teaspoon mild chili powder
  • juice from 2 fresh limes
  • 1/4 cup olive oil
  • 1 dash salt to taste
  • 3 cup chopped seedless watermelon

Instructions

  • Mix together all ingredients except watermelon until well combined.
  • Gently fold in watermelon.
  • Chill.
  • Source:
  • Watermelon.org