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Watermelon, Black Bean and Corn Salsa

Watermelon, Black Bean and Corn Salsa

A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.

  • 12 to 18. ServingsServings


  • 2 can corn kernels, drained and rinsed
  • 2 can black beans, drained and rinsed
  • 1 purple onion, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped cilantro
  • 1 tablespoon ground cumin
  • 2 teaspoon mild chili powder
  • juice from 2 fresh limes
  • 1/4 cup olive oil
  • 1 dash salt to taste
  • 3 cup chopped seedless watermelon


Mix together all ingredients except watermelon until well combined.

Gently fold in watermelon.



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