A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.
Watermelon, Black Bean and Corn Salsa
Servings
12 Servings
Ingredients
- 2 can corn kernels drained and rinsed
- 2 can black beans drained and rinsed
- 1 purple onion chopped
- 2 jalapeno peppers seeded and chopped
- 2 cloves garlic minced
- 1/4 cup chopped cilantro
- 1 tablespoon ground cumin
- 2 teaspoon mild chili powder
- juice from 2 fresh limes
- 1/4 cup olive oil
- 1 dash salt to taste
- 3 cup chopped seedless watermelon
Instructions
- Mix together all ingredients except watermelon until well combined.
- Gently fold in watermelon.
- Chill.
- Source:
- Watermelon.org
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