1 Mix all ingredients together and bring to a simmer, stirring over medium heat in a 3-quart non-corrosive saucepan. 2 Reduce heat to maintain a slow simmer and simmer until the cranberries and apricots are plump and tender and the mixture is very thick. Serve warm.

This is yummy over ice cream, pound cake and angel food cake. It can also be served with roast turkey or duck.

Source:

watermelon.org