Name: Watermelon Cranberry Topping – Sweet and Tangy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup watermelon puree; 1 cup dried cranberries; 1 cup chopped dried apricots; 1 cup apple cider; 1 cup Granulated sugar; 1 tablespoon lemon zest; Juice from 1 fresh lemon; 1 teaspoon cinnamon; Dash powdered cloves

Watermelon Cranberry Topping – Sweet and Tangy

This is yummy over ice cream, pound cake and angel food cake. It can also be served with roast turkey or duck.

Watermelon Cranberry Topping – Sweet and Tangy

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1 cup watermelon puree
1 cup dried cranberries
1 cup chopped dried apricots
1 cup apple cider
1 cup Granulated sugar
1 tablespoon lemon zest
Juice from 1 fresh lemon
1 teaspoon cinnamon
Dash powdered cloves

Instructions

Preparation

1 Mix all ingredients together and bring to a simmer, stirring over medium heat in a 3-quart non-corrosive saucepan. 2 Reduce heat to maintain a slow simmer and simmer until the cranberries and apricots are plump and tender and the mixture is very thick. Serve warm.