Watermelon Cranberry Topping - Sweet and Tangy
This is yummy over ice cream, pound cake and angel food cake. It can also be served with roast turkey or duck.
- Duration
- Cook Time
- Prep Time
- 4 ServingsServings
Ingredients
- 1 cup watermelon puree
- 1 cup dried cranberries
- 1 cup chopped dried apricots
- 1 cup apple cider
- 1 cup Granulated sugar
- 1 tablespoon lemon zest
- Juice from 1 fresh lemon
- 1 teaspoon cinnamon
- Dash powdered cloves
Preparation
Preparation
1 Mix all ingredients together and bring to a simmer, stirring over medium heat in a 3-quart non-corrosive saucepan.
2 Reduce heat to maintain a slow simmer and simmer until the cranberries and apricots are plump and tender and the mixture is very thick. Serve warm.
Special instructions
This is yummy over ice cream, pound cake and angel food cake. It can also be served with roast turkey or duck.
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