Watermelon Stacked Breakfast Pancakes
Servings
1 Servings
Ingredients
- 1/2 cup maple syrup
- 1 tablespoon butter
- 3 piece 6 inch hot pancakes
- 1 1/2 cup minced seedless watermelon
Instructions
- Heat the maple syrup with the butter until the butter melts.
- Place a hot pancake on a warmed plate and top with 1/3 of the syrup and one third of the watermelon and continue to repeat the process with the syrup and watermelon topping the 3rd pancake.
- Source:
- Watermelon.org