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Watermelon Stacked Breakfast Pancakes

Watermelon Stacked Breakfast Pancakes

A Fresh, Warm Way to Start the Day

  • 1 ServingsServings


  • 1/2 cup maple syrup
  • 1 tablespoon butter
  • 3 piece 6 inch hot pancakes
  • 1 1/2 cup minced seedless watermelon


Heat the maple syrup with the butter until the butter melts.

Place a hot pancake on a warmed plate and top with 1/3 of the syrup and one third of the watermelon and continue to repeat the process with the syrup and watermelon topping the 3rd pancake.


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