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Whipped Ricotta and Fig mini-pizzas

Whipped Ricotta and Fig mini-pizzas

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
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Servings

10 Servings

Ingredients

  • frozen mini-pizza doughs mazour brand
  • 1 package mission figs chopped coarsely
  • 1 cup part skim ricotta cheese
  • 1/2 cup grape tomatoes sliced in half

Instructions

Preparation

  • 1 preheat oven to 400 degrees2 in a bowl whip the ricotta with a whisk until light and fluffy 3 place tomatoes on a greased cookie sheet, and roast in the oven for 10 minutes, until tomatoes are wilted and the juice easily flows out of the slices4 place mini-pizza doughs on cookie sheet or pizza stone and place in oven for 3-4 minutes until doughs puff up5 remove doughs from oven and top with ricotta, 1 tomato and 2-3 figs6 place in oven and cook for 6-7 minutes7 serve hot