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Whipped Ricotta and Fig mini-pizzas

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Whipped Ricotta and Fig mini-pizzas
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  • 10-15 ServingsServings


  • frozen mini-pizza doughs (mazour brand)
  • 1 package mission figs, chopped coarsely
  • 1 cup part skim ricotta cheese
  • 1/2 cup grape tomatoes, sliced in half



1 preheat oven to 400 degrees

2 in a bowl whip the ricotta with a whisk until light and fluffy

3 place tomatoes on a greased cookie sheet, and roast in the oven for 10 minutes, until tomatoes are wilted and the juice easily flows out of the slices

4 place mini-pizza doughs on cookie sheet or pizza stone and place in oven for 3-4 minutes until doughs puff up

5 remove doughs from oven and top with ricotta, 1 tomato and 2-3 figs

6 place in oven and cook for 6-7 minutes

7 serve hot

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