Whipped Ricotta and Fig mini-pizzas

Name: Whipped Ricotta and Fig mini-pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: frozen mini-pizza doughs (mazour brand); 1 package mission figs (chopped coarsely); 1 cup part skim ricotta cheese; 1/2 cup grape tomatoes (sliced in half)

amfram • Dec 23, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Whipped Ricotta and Fig mini-pizzas

Prep Time 15

Cook Time 10

Total Time 25

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Servings

Ingredients

frozen mini-pizza doughs mazour brand
1 package mission figs chopped coarsely
1 cup part skim ricotta cheese
1/2 cup grape tomatoes sliced in half

Instructions

Preparation

1 preheat oven to 400 degrees2 in a bowl whip the ricotta with a whisk until light and fluffy 3 place tomatoes on a greased cookie sheet, and roast in the oven for 10 minutes, until tomatoes are wilted and the juice easily flows out of the slices4 place mini-pizza doughs on cookie sheet or pizza stone and place in oven for 3-4 minutes until doughs puff up5 remove doughs from oven and top with ricotta, 1 tomato and 2-3 figs6 place in oven and cook for 6-7 minutes7 serve hot

Category: RecipesSide Dishes

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Diets: Dairy