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White Winter Soup

White Winter Soup

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
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Servings

4 Servings

Ingredients

  • 2 medium parsnips peelednand chopped (1 ½ cups)
  • 1 bulb fennel sliced and chopped
  • 1 Yukon Gold potato peeled and cubed
  • 1 tablespoon salt
  • Pinch of black pepper
  • 1 cup packed basil leaves
  • ½ cup good quality extra virgin olive oil such as Colavita

Instructions

  • Soup:
  • Bring a large pot of water to a boil.
  • Add parsnip and boil for fifteen minutes.
  • Remove, using a slotted spoon, and add fennel to the water.
  • Boil for ten minutes. Remove, using a slotted spoon, and add potato to the water.
  • Boil for fifteen minutes. Remove, using a slotted spoon.
  • Place all vegetables in a blender.
  • Add 4 cups of cooking water and blend with additional salt and pepper, to taste.
  • Basil Oil:
  • Blend basil and evoo well.
  • Drizzle on soup before serving.
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