White Winter Soup has just 5 ingredients and several simple steps. It is so easy to make you will want to make this soup all fall and winter!
White Winter Soup
Servings
4 Servings
Ingredients
- 2 medium parsnips peelednand chopped (1 ½ cups)
- 1 bulb fennel sliced and chopped
- 1 Yukon Gold potato peeled and cubed
- 1 tablespoon salt
- Pinch of black pepper
- 1 cup packed basil leaves
- ½ cup good quality extra virgin olive oil such as Colavita
Instructions
- Soup:
- Bring a large pot of water to a boil.
- Add parsnip and boil for fifteen minutes.
- Remove, using a slotted spoon, and add fennel to the water.
- Boil for ten minutes. Remove, using a slotted spoon, and add potato to the water.
- Boil for fifteen minutes. Remove, using a slotted spoon.
- Place all vegetables in a blender.
- Add 4 cups of cooking water and blend with additional salt and pepper, to taste.
- Basil Oil:
- Blend basil and evoo well.
- Drizzle on soup before serving.
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Why not add parsnip & potato to the boiling water and then add fennel five minutes later and boil another 10 minutes? Fifteen minutes of total boiling is much easier and more energy efficient that 40 minutes.