Whole Wheat Raisin Cookies
Servings
36 Servings
Ingredients
- 1/2 cup butter or margarine softened
- 1/4 cup Sugar
- 1/2 cup packed light brown sugar
- 2 Eggs
- 1 cup uncooked quick-cooking oats
- 3/4 cup whole wheat flour
- 3/4 cup raisins
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon Baking soda
Instructions
Preparation
- 1 Preheat oven to 375°F.2 In a large bowl with mixer at medium speed, beat all ingredients until well mixed, occasionally scraping the bowl.3 Drop by teaspoonfuls, 1-inch apart, on cookie sheet.4 Bake 10 to 12 minutes or until lightly browned. Immediately remove cookies to wire racks; cool.
- Source: Wheat Foods Council