Whole Wheat Raisin Cookies

Name: Whole Wheat Raisin Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 36 Servings
Ingredients: 1/2 cup butter or margarine, softened; 1/4 cup Sugar; 1/2 cup packed light brown sugar; 2 Eggs; 1 cup uncooked quick-cooking oats; 3/4 cup whole wheat flour; 3/4 cup raisins; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon Baking soda

Author:: Jamie Geller Test Kitchens
Publish date:: Apr 2, 2010

15minDuration
10minCook Time
5minPrep Time
36 ServingsServings

Ingredients

1/2 cup butter or margarine, softened
1/4 cup Sugar
1/2 cup packed light brown sugar
2 Eggs
1 cup uncooked quick-cooking oats
3/4 cup whole wheat flour
3/4 cup raisins
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon Baking soda

Preparation

1 Preheat oven to 375°F.
2 In a large bowl with mixer at medium speed, beat all ingredients until well mixed, occasionally scraping the bowl.
3 Drop by teaspoonfuls, 1-inch apart, on cookie sheet.
4 Bake 10 to 12 minutes or until lightly browned. Immediately remove cookies to wire racks; cool.

Source: Wheat Foods Council