Whole Wheat Tortilla Pizzas
Servings
6 Servings
Ingredients
- 1 1/2 pounds frozen chopped spinach thawednand squeezed dry
- 2 cups ricotta
- 2 cloves garlic minced
- Kosher salt
- Freshly ground black pepper plus more for garnish
- 9 8-inch whole-wheat tortillas
- 2 small red peppers ribs and seeds removed, thinly sliced
- 1 small red onion thinly sliced
- 2 cups shredded mozzarella
- Fresh basil leaves torn
Instructions
- Preheat the oven to 375°F. Line 3 baking sheets with baking paper.
- Place spinach in a large bowl.
- Mix in ricotta and garlic. Season to taste with salt and pepper.
- Place tortillas on the prepared baking sheets.
- Evenly layer spinach mixture, peppers, onions and mozzarella among tortillas.
- Bake at 375°F for 9 to 12 minutes or until cheese is just golden.
- Top with basil and pepper and slice each pizza into 4 slices just before serving.
Nutrition
Nutrition Facts
Whole Wheat Tortilla Pizzas
Amount per Serving
Calories
440
% Daily Value*
Fat
19
g
29
%
Cholesterol
50
mg
17
%
Sodium
750
mg
33
%
Carbohydrates
41
g
14
%
Fiber
10
g
42
%
Sugar
4
g
4
%
Protein
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.