Whole Wheat Tuna Casserole with Spinach
Servings
4 Servings
Ingredients
- 4 cups cooked whole wheat rotini
- 1 cup baby spinach
- 4 green onions chopped
- ½ cup part skim ricotta
- ½ cup shredded Parmesan cheese
- 1 5-ounce can tuna packed in water and drained
- ½ teaspoon Kosher salt
- ½ teaspoon dry mustard powder
- ½ Teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes optional
Instructions
- Preheat oven to 350℉. Grease an 8x8-inch baking dish.
- In a large bowl, combine all ingredients. Stir well to mix everything together.
- Transfer to the prepared baking dish and bake 16 to 20 minutes or until heated through and the top is lightly browned.