Whole Wheat Tuna Casserole with Spinach

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pesto-pasta-salad
  • Duration
  • Cook Time
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  • 4 ServingsServings

Ingredients

  • 4 cups cooked whole wheat rotini
  • 1 cup baby spinach
  • 4 green onions, chopped
  • 1/2 cup part skim ricotta
  • 1/2 cup shredded Parmesan cheese
  • 1 (5-ounce) can tuna packed in water and drained
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon dry mustard powder
  • 1/2 Teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)

Preparation

Preparation

  1. Preheat oven to 350 F. Grease an 8x8-inch baking dish.
  2. In a large bowl, combine all ingredients. Stir well to mix everything together.
  3. Transfer to the prepared baking dish and bake 16 to 20 minutes or until heated through and top is lightly browned.

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