1 Combine the vinegar, sugar, onion, ginger, cinnamon, lemon, pepper, and salt in a sauce pan, bring to a boil and simmer 15 minutes.2 Add 1 cup of Wild Blueberries, and the cranberries. Simmer 20 minutes, stirring frequently. Add remaining 2 cups blueberries and simmer another 10 minutes. Wild Blueberry Chutney yields about 1 cup.3 Tip : Use in place of your favorite relish. It's perfect with duck, venison, broiled meats such as chicken or beef, as an accompaniment to a festive Thanksgiving dinner, or as a topping for a turkey or chicken sandwich. Or use it as an appetizer by topping a small wheel of brie cheese with the chutney and serving it with crackers or bread.
