Wild Blueberry Chutney
- Duration
- Cook Time
- Prep Time
- ServingsServings
Ingredients
- 1/2 cup raspberry vinegar
- 1/2 cup Sugar
- 1 medium onion, minced
- 1/4 teaspoon fresh minced ginger
- 1/8 teaspoon ground cinnamon
- 1 teaspoon minced lemon rind
- pinch of cayenne pepper
- Pinch of salt
- 3 cups Wild Blueberries
- 1/4 cup dried cranberries
Preparation
Preparation
1 Combine the vinegar, sugar, onion, ginger, cinnamon, lemon, pepper, and salt in a sauce pan, bring to a boil and simmer 15 minutes.
2 Add 1 cup of Wild Blueberries, and the cranberries. Simmer 20 minutes, stirring frequently. Add remaining 2 cups blueberries and simmer another 10 minutes. Wild Blueberry Chutney yields about 1 cup.
3 Tip : Use in place of your favorite relish. It's perfect with duck, venison, broiled meats such as chicken or beef, as an accompaniment to a festive Thanksgiving dinner, or as a topping for a turkey or chicken sandwich. Or use it as an appetizer by topping a small wheel of brie cheese with the chutney and serving it with crackers or bread.
Source: Wild Blueberry Association of North America
