Name: Wild Blueberry Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup raspberry vinegar; 1/2 cup Sugar; 1 medium onion (minced); 1/4 teaspoon fresh minced ginger; 1/8 teaspoon ground cinnamon; 1 teaspoon minced lemon rind; pinch of cayenne pepper; Pinch of salt; 3 cups Wild Blueberries; 1/4 cup dried cranberries

Wild Blueberry Chutney

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1/2 cup raspberry vinegar
1/2 cup Sugar
1 medium onion minced
1/4 teaspoon fresh minced ginger
1/8 teaspoon ground cinnamon
1 teaspoon minced lemon rind
pinch of cayenne pepper
Pinch of salt
3 cups Wild Blueberries
1/4 cup dried cranberries

Instructions

Preparation

1 Combine the vinegar, sugar, onion, ginger, cinnamon, lemon, pepper, and salt in a sauce pan, bring to a boil and simmer 15 minutes.2 Add 1 cup of Wild Blueberries, and the cranberries. Simmer 20 minutes, stirring frequently. Add remaining 2 cups blueberries and simmer another 10 minutes. Wild Blueberry Chutney yields about 1 cup.3 Tip : Use in place of your favorite relish. It’s perfect with duck, venison, broiled meats such as chicken or beef, as an accompaniment to a festive Thanksgiving dinner, or as a topping for a turkey or chicken sandwich. Or use it as an appetizer by topping a small wheel of brie cheese with the chutney and serving it with crackers or bread.
Source: Wild Blueberry Association of North America