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Wild Blueberry Gingered Lemon Muffins

Wild Blueberry Gingered Lemon Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

Ingredients

  • 6 cups cake flour
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda 1/2 teaspoon salt
  • 2 cups low-fat buttermilk
  • 1 1/2 cups 12 oz egg substitute
  • 1 1/2 cups Granulated sugar
  • 1/2 cup canola oil 4 cups Wild Blueberries
  • 1/3 cup 3 oz crystallized ginger, chopped
  • 2 tablespoons lemon zest
  • 1/3 cup Granulated sugar

Instructions

Preparation

  • 1 In bowl combine flour, baking powder, baking soda and salt; reserve.2 In another bowl beat together buttermilk, egg substitute, sugar and oil; stir into flour mixture just to blend. Fold in Wild Blueberries, ginger and lemon zest.3 Scoop 1/4-cup batter into each greased 1/3-cup muffin tin.4 Sprinkle each muffin with sugar. Bake in 400°F conventional oven or 375°F convection oven 18 to 22 minutes or until firm to the touch.
  • Source: Wild Blueberry Association of North America