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Wild Blueberry Mandarin Orange Muffins

Wild Blueberry Mandarin Orange Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

Ingredients

  • 3 cups 18 oz Mandarin orange segments, halved
  • 1 tablespoon orange or vanilla extract
  • 6 cups cake flour 1/4 teaspoon salt
  • 2 1/3 tablespoons baking powder
  • 1 tablespoon baking soda
  • 1 1/2 cups brown sugar
  • 3/4 cup Granulated sugar
  • 3/4 cup 6 oz egg substitute
  • 3 cups non-fat plain yogurt 1/2 cup canola oil
  • 1 cup 4 oz pecans, chopped, (optional)

Instructions

Preparation

  • 1 In a bowl combine orange segments, and extract; reserve. In large bowl combine flour, baking powder, baking soda and salt; reserve. 2 In another bowl combine sugars, egg substitute, yogurt and oil. Stir into dry mixture and mix just to combine.3 Fold in orange mixture, pecans, if desired, and Wild Blueberries.4 Scoop 1/4-cup batter into each greased 1/3-cup muffin tin and bake in 400°F conventional oven or 375°F convection oven 18 to 22 minutes or until firm to the touch.
  • Source: Wild Blueberry Association of North America