Name: Wild Blueberry Mandarin Orange Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups 18 oz Mandarin orange segments, halved; 1 tablespoon orange or vanilla extract; 6 cups cake flour (1/4 teaspoon salt); 2 1/3 tablespoons baking powder; 1 tablespoon baking soda; 1 1/2 cups brown sugar; 3/4 cup Granulated sugar; 3/4 cup 6 oz egg substitute; 3 cups non-fat plain yogurt (1/2 cup canola oil); 1 cup 4 oz pecans, chopped, (optional)

Wild Blueberry Mandarin Orange Muffins

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

3 cups 18 oz Mandarin orange segments, halved
1 tablespoon orange or vanilla extract
6 cups cake flour 1/4 teaspoon salt
2 1/3 tablespoons baking powder
1 tablespoon baking soda
1 1/2 cups brown sugar
3/4 cup Granulated sugar
3/4 cup 6 oz egg substitute
3 cups non-fat plain yogurt 1/2 cup canola oil
1 cup 4 oz pecans, chopped, (optional)

Instructions

Preparation

1 In a bowl combine orange segments, and extract; reserve. In large bowl combine flour, baking powder, baking soda and salt; reserve. 2 In another bowl combine sugars, egg substitute, yogurt and oil. Stir into dry mixture and mix just to combine.3 Fold in orange mixture, pecans, if desired, and Wild Blueberries.4 Scoop 1/4-cup batter into each greased 1/3-cup muffin tin and bake in 400°F conventional oven or 375°F convection oven 18 to 22 minutes or until firm to the touch.
Source: Wild Blueberry Association of North America