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Wild Mushroom Beef Stew

Wild Mushroom Beef Stew

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
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Servings

Ingredients

  • 2 pounds beef for stew cut into 1-inch pieces
  • 1/4 cup all-purpose flour 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme leaves crushed
  • 3/4 cup ready-to-serve beef broth
  • 1/4 cup tomato paste 1/4 cup dry red wine
  • 2 Cloves garlic minced
  • 1 pound red-skinned potatoes 1-1/2-inch diameter, cut into quarters
  • 8 ounces assorted mushrooms such as shiitake, cremini and oyster, cut into quarters
  • 1 cup baby carrots Fresh parsley (optional)

Instructions

Preparation

  • 1 Combine flour, salt, pepper and thyme in small bowl. Place beef in 4-1/2 to 5-1/2-quart slow cooker. Sprinkle with flour mixture; toss to coat.2 Combine broth, tomato paste, wine and garlic in small bowl; mix well. Add to beef. Add potatoes, mushrooms and carrots; mix well.3 Cover and cook on HIGH 5 to 6 hours, or on LOW 8 to 9 hours, or until beef and vegetables are tender. (No stirring is necessary during cooking.) Stir well before serving. Garnish with parsley, if desired.
  • Source: www.beefitswhatsfordinner.com