Name: Wild Mushroom Beef Stew
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 2 pounds beef for stew (cut into 1-inch pieces); 1/4 cup all-purpose flour (1 teaspoon salt); 1/2 teaspoon pepper; 1/2 teaspoon dried thyme leaves (crushed); 3/4 cup ready-to-serve beef broth; 1/4 cup tomato paste (1/4 cup dry red wine); 2 Cloves garlic (minced); 1 pound red-skinned potatoes (1-1/2-inch diameter, cut into quarters); 8 ounces assorted mushrooms (such as shiitake, cremini and oyster, cut into quarters); 1 cup baby carrots (Fresh parsley (optional))

Wild Mushroom Beef Stew

Prep Time 10

Cook Time 8

Total Time 8 10

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Servings

Ingredients

2 pounds beef for stew cut into 1-inch pieces
1/4 cup all-purpose flour 1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves crushed
3/4 cup ready-to-serve beef broth
1/4 cup tomato paste 1/4 cup dry red wine
2 Cloves garlic minced
1 pound red-skinned potatoes 1-1/2-inch diameter, cut into quarters
8 ounces assorted mushrooms such as shiitake, cremini and oyster, cut into quarters
1 cup baby carrots Fresh parsley (optional)

Instructions

Preparation

1 Combine flour, salt, pepper and thyme in small bowl. Place beef in 4-1/2 to 5-1/2-quart slow cooker. Sprinkle with flour mixture; toss to coat.2 Combine broth, tomato paste, wine and garlic in small bowl; mix well. Add to beef. Add potatoes, mushrooms and carrots; mix well.3 Cover and cook on HIGH 5 to 6 hours, or on LOW 8 to 9 hours, or until beef and vegetables are tender. (No stirring is necessary during cooking.) Stir well before serving. Garnish with parsley, if desired.
Source: www.beefitswhatsfordinner.com