Wild Rice Sushi
Servings
10 Servings
Ingredients
- 2 cups wild rice
- 2 1/4 cups water
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 1 package nori seaweed
- Thnly sliced vegetables: Choose from avocado cucumber, carrots, green onion, pepper, and more
Instructions
- Mix sugar vinegar and salt.
- Separately, cook rice according to package instructions, Once rice is ready mix in the seasoning mixture until absorbed, set aside to cool.
- Place rice over seaweed and your favorite sushi filling ingredients. Roll sushi rolls on a bamboo mat or clean surface.
- Top with toasted sesame seeds and slice 6-8 pieces per roll.