Wild Rice Sushi

Name: Wild Rice Sushi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups wild rice; 2 1/4 cups water; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1 tablespoon kosher salt; 1 package nori seaweed; Thnly sliced vegetables: Choose from avocado (cucumber, carrots, green onion, pepper, and more)

Naomi Hazan • Jan 11, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Editor’s Note: Wild Rice Sushi is a healthy vegan appetizer that will please any crowd! They also look gorgeous when arranged nicely on a platter.

Wild Rice Sushi

Prep Time 15

Cook Time 15

Total Time 30

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Servings

Ingredients

2 cups wild rice
2 1/4 cups water
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt
1 package nori seaweed
Thnly sliced vegetables: Choose from avocado cucumber, carrots, green onion, pepper, and more

Instructions

Mix sugar vinegar and salt.
Separately, cook rice according to package instructions, Once rice is ready mix in the seasoning mixture until absorbed, set aside to cool.
Place rice over seaweed and your favorite sushi filling ingredients. Roll sushi rolls on a bamboo mat or clean surface.
Top with toasted sesame seeds and slice 6-8 pieces per roll.

Category: Recipes

Cuisine: Asian

Diets: PareveVegan

Styles: Quick & Easy

About Naomi Hazan

My name is Naomi Hazan and I’m a self-taught chef based in New York. I’ve been in love with food for as long as I can remember and credit that mostly to my strong Middle Eastern roots and family. I started cooking at the age of twelve for family, holidays, and small get togethers among my friends. Today I cater for all types of affairs from intimate sheva brachots to events that hold two hundred people. I’ve always had a strong belief that good food is one of the best ways to bring people together. After all, some of the best times are shared over a great meal.

Comments

Naomi Hazan

Jan 31, 2016 at 6:05 pm

Of course! You’ll find this type of rice has a delicious flavor and a more pleasing texture similar to a long grain brown rice.

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Annette Turner

Jan 24, 2016 at 7:51 pm

i like making sushi salads & sushi pies. can i use this rice in that? or even in a mixture of regular sushi ride & wild rice?

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