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Winter squash quinoa.jpg

Winter Squash Quinoa in a Pumpkin

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
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Servings

6 Servings

Ingredients

  • 2 cups quinoa 
  • 1 butternut squash cut in small chunks
  • 1 teaspoonsalt
  • 1 teaspoon pepper
  • 2 tablespoon olive oil
  • 1/4 cup dried cranberries
  • 1/4 cup chopped scallions
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon of agave nectar
  • Juice from half lemon
  • 3 tablespoons olive oil

Instructions

  • 1) Boil the quinoa according to the package directions and set aside.
  • 2) Preheat oven to 400°F. Toss the butternut squash with olive oil, 1 teaspoon each of salt and pepper and roast for 30 to 35 minutes. 
  • 3) In a large bowl, mix together the quinoa, squash, cranberries, scallions and toss with the dressing.