4cupsof chopped cooked chicken or steak or cubed extra firm tofu
2cupssliced scallions
¼cupminced garlic
2tablespoonsfreshly grated ginger
Kikkoman® Sesame Oil
1cupsliced carrots
1cupsliced zucchini
1cupsliced mushrooms
1cupbaby corn
1cupchopped peppers
Kikkoman® Hoisin Sauce
Kikkoman® Gluten-Free Sweet Chili Sauce
Kikkoman® Orange Sauce
Instructions
Prepare protein of choice in a large bowl. Set aside.
Combine scallions, garlic and grated ginger. This will work as the base for each stir fry bowl you make.
Heat a wok or frying pan on high heat. Add 1 tablespoon of sesame oil per ⅓ cup scallion-garlic mixture. Saute for 2 minutes. Add 1 cup assorted vegetables and ½ cup protein and saute 5 minutes more.
Season with ¼ cup hoisin, sweet chilli or orange sauce and cook an additional 3 minutes. Serve and repeat as desired.