Witlof, pear, rocket, parmesan and cranberry salad
Servings
Ingredients
- 2 heads of witlof leaves seperated (Witlof= Belgian endive)
- 1 bunch rocket trimmed
- 1 pear thinly sliced
- 100 grams shaved parmesan cheese 100g= 3.5ounces; a little less than 1/2 cup
- 20 grams frozen cranberries 20g= approx 2 tbsp
- 10 grams sugar 10g= a scant tablespoon
- 20 milliliters balsamic vinegar 20ml= 1 tbsp+ 1 tsp
- 120 ml olive oil 120 ml= 1/2 cup
Instructions
- Mix all the dressing ingredients in a blender until smooth, season with salt and freshly ground black pepper and pass through a fine sieve.
- Lightly dress the witlof, rocket, pear and parmesan with the dressing (it might not require it all).Serve in a large bowl.
- Source:
- uscranberries