Witlof, pear, rocket, parmesan and cranberry salad

Name: Witlof, pear, rocket, parmesan and cranberry salad
Ingredients: 2 heads of witlof leaves (seperated (Witlof= Belgian endive)); 1 bunch rocket (trimmed); 1 pear (thinly sliced); 100 grams shaved parmesan cheese (100g= 3.5ounces; a little less than 1/2 cup); 20 grams frozen cranberries (20g= approx 2 tbsp); 10 grams sugar (10g= a scant tablespoon); 20 milliliters balsamic vinegar (20ml= 1 tbsp+ 1 tsp); 120 ml olive oil (120 ml= 1/2 cup)

Jamie Geller Test Kitchens • Jul 12, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Witlof, pear, rocket, parmesan and cranberry salad

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Servings

Ingredients

2 heads of witlof leaves seperated (Witlof= Belgian endive)
1 bunch rocket trimmed
1 pear thinly sliced
100 grams shaved parmesan cheese 100g= 3.5ounces; a little less than 1/2 cup
20 grams frozen cranberries 20g= approx 2 tbsp
10 grams sugar 10g= a scant tablespoon
20 milliliters balsamic vinegar 20ml= 1 tbsp+ 1 tsp
120 ml olive oil 120 ml= 1/2 cup

Instructions

Mix all the dressing ingredients in a blender until smooth, season with salt and freshly ground black pepper and pass through a fine sieve.
Lightly dress the witlof, rocket, pear and parmesan with the dressing (it might not require it all).Serve in a large bowl.
Source:
uscranberries

Category: Recipes

Holidays: ShavuotSuper BowlThanksgiving

Diets: DairyLow Carb

Styles: Quick & Easy