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Yellow Tomato Gazpacho

Yellow Tomato Gazpacho

Prep Time 10 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 2 lbs. yellow tomatoes cored, seeded and coarsely chopped
  • 6 oz. cucumber peeled, seeded and coarsely chopped
  • 2 clovesgarlic chopped
  • 1/3 cup low sodium chicken broth
  • 3 tbsp. extra virgin olive oil
  • 2 Tbsp. sherry vinegar
  • 1/2 cup chopped scallions
  • 1 cup California Ripe Olives wedged
  • 1 Tsp. Kosher Salt
  • ground black pepper to taste

Instructions

Preparation

  • 1 Combine tomatoes, cucumber and garlic in blender or food processor and puree until smooth.2  Pour in chicken broth, olive oil and vinegar and process for 1-2 more minutes.3 Stir in California Ripe Olives, scallions and salt and season to taste with pepper.
  • Source: California Olive