Yellow Tomato Gazpacho

Name: Yellow Tomato Gazpacho
Prep time: 10 min
Total time: 10 min
Ingredients: 2 lbs. yellow tomatoes (cored, seeded and coarsely chopped); 6 oz. cucumber (peeled, seeded and coarsely chopped); 2 clovesgarlic (chopped); 1/3 cup low sodium chicken broth; 3 tbsp. extra virgin olive oil; 2 Tbsp. sherry vinegar; 1/2 cup chopped scallions; 1 cup California Ripe Olives (wedged); 1 Tsp. Kosher Salt; ground black pepper to taste

Jamie Geller Test Kitchens • Jun 10, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Yellow Tomato Gazpacho

Prep Time 10

Total Time 10

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Servings

Ingredients

2 lbs. yellow tomatoes cored, seeded and coarsely chopped
6 oz. cucumber peeled, seeded and coarsely chopped
2 clovesgarlic chopped
1/3 cup low sodium chicken broth
3 tbsp. extra virgin olive oil
2 Tbsp. sherry vinegar
1/2 cup chopped scallions
1 cup California Ripe Olives wedged
1 Tsp. Kosher Salt
ground black pepper to taste

Instructions

Preparation

1 Combine tomatoes, cucumber and garlic in blender or food processor and puree until smooth.2 Pour in chicken broth, olive oil and vinegar and process for 1-2 more minutes.3 Stir in California Ripe Olives, scallions and salt and season to taste with pepper.
Source: California Olive

Category: Recipes

Diets: Meat