Yemenite Haroset
Servings
12 Servings
Ingredients
- 15 dried figs chopped
- 15 dried dates chopped
- 2 to 3 tablespoons sesame seeds lightly toasted (optional)
- 1 teaspoon ground cinnamon
- 1 tablespoon freshly grated gingerroot
- Dash of ground cardamom
- 1/8 teaspoon cayenne pepper or more, to taste
- dry red wine
Instructions
- Finely chop the figs and dates and add the sesame seeds and spices. Stir in enough wine to make a paste. Process through a food processor if a thick texture is desired. Store in the refrigerator.