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Yemenite Schug

Yemenite Schug

Prep Time 5 minutes
Total Time 5 minutes
Print Recipe Pin Recipe

Servings

Ingredients

  • 6 jalapeño peppers stemsncut off
  • 1 large bunch cilantro stems cut off
  • ¼ cup ground fenugreek
  • 2 teaspoons ground dry coriander
  • 6 large cloves garlic
  • ½ cup olive oil
  • ¼ cup fresh lemon juice
  • Salt and pepper to taste

Instructions

  • Process all ingredients in a food processor until fine but not  completely smooth. You want some texture. 
  • Store, refrigerated,  in a glass jar.
  • Recipe originally published in JOY of KOSHER with Jamie Geller magazine Fall 2015. Subscribe Now.
  • Fall 2015 Magazine
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