Yemenite Schug

Name: Yemenite Schug
Prep time: 5 min
Total time: 5 min
Ingredients: 6 jalapeño peppers (stemsncut off); 1 large bunch cilantro (stems cut off); ¼ cup ground fenugreek; 2 teaspoons ground dry coriander; 6 large cloves garlic; ½ cup olive oil; ¼ cup fresh lemon juice; Salt and pepper (to taste)

Levana Kirschenbaum • Oct 26, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

You will want to put this spicy condiment on everything. Schug is all-green, pungent and pleasantly acrid, thanks to the inclusion of fenugreek, a staple in Yemenite cooking.

Yemenite Schug

Prep Time 5

Total Time 5

Print Recipe Pin Recipe

Servings

Ingredients

6 jalapeño peppers stemsncut off
1 large bunch cilantro stems cut off
¼ cup ground fenugreek
2 teaspoons ground dry coriander
6 large cloves garlic
½ cup olive oil
¼ cup fresh lemon juice
Salt and pepper to taste

Instructions

Process all ingredients in a food processor until fine but not completely smooth. You want some texture.
Store, refrigerated, in a glass jar.
Recipe originally published in JOY of KOSHER with Jamie Geller magazine Fall 2015. Subscribe Now.
Want recipes like this delivered straight to your inbox? Sign up now for the JOY of KOSHER Newsletter.

Category: Recipes

Diets: Pareve

Styles: Quick & Easy

About Levana Kirschenbaum

Levana Kirschenbaum is the author of The Whole Foods Kosher Kitchen: Glorious Meals Pure & Simple. She has gained countless devoted fans for her fearless, practical and nutritious approach to cooking. She has written four popular cookbooks, and offers private demos and cooking classes. Email Levana your cooking questions at [email protected].