Yogurt Berry Tart
Servings
6 Servings
Ingredients
- 2½ cup vanilla bean greek yogurt
- 3 cups mixed berries or fruit
- 1 shortbread pie crust
- 1 tablespoon confectioners sugar
Instructions
- Spread about 1½ cups yogurt in bottom of pie crust.
- Top with half of your berries or other fruit.
- Top this with remaining yogurt, then the remaining fruit.
- Sprinkle with confectioners sugar and cover. Refrigerate for about 8 hours.
- Other fruit suggestions: bananas, kiwi, strawberries, peaches