Yogurt Berry Tart

Since my husband and I are dieting and summer in Florida is hot, I’ve been trying no-bake desserts for Sabbath meals. I stumbled on a simple and delicious recipe that I will be making over and over with slight variations.

Yogurt Berry Tart

Prep Time 5 minutes mins

Total Time 5 minutes mins

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Servings

6 Servings

1x2x3x

Ingredients

• 2½ cup vanilla bean greek yogurt
• 3 cups mixed berries or fruit
• 1 shortbread pie crust
• 1 tablespoon confectioners sugar

Instructions

• Spread about 1½ cups yogurt in bottom of pie crust. 
• Top with half of your berries or other fruit. 
•  Top this with remaining yogurt, then the remaining fruit.
•  Sprinkle with confectioners sugar and cover. Refrigerate for about 8 hours.
• Other fruit suggestions: bananas, kiwi, strawberries, peaches